Recap Oslo StartUp Day: Sustainable Food – Putting sustainable food, scalable business models and digital technology on the agenda.
The global food industry is in the midst of the biggest transformation in decades and future business opportunities lie in the intersection between sustainability, technology and food. The Nordic countries are leading within technology and sustainability, but how can we utilise the know how across different industries and disciplines to create scalable business models within the food sector?
Check out the recap with key takeaways and the feedback from attendees:
And the presentations from the speakers:
Sustainability – The Nordic Way by Elisabet Skylare, Nordic Council of Ministers
Biodiversity & agriculture – can it be combined? by Thomas Bøhn, GenØk – Centre for Biosafety
Scaling a digital business based on ecology by Jacob Hasseriis Dietz, Aarstiderne, Denmark
Co-creating for scaling – Food entrepreneurs pitch their company in two minutes