Recap: “Oslo Startup Day: Sustainable Food”

Recap Oslo StartUp Day: Sustainable Food – Putting sustainable food, scalable business models
 and digital technology on the agenda.

The global food industry is in the midst of the biggest transformation in decades and future business opportunities lie in the intersection between sustainability, technology and food. The Nordic countries are leading within technology and sustainability, but how can we utilise the know how across different industries and disciplines to create scalable business models within the food sector?

Check out the recap with key takeaways and the feedback from attendees:

Recap OsloStartUp Day: Sustaniable Food. February 27th 2017 from Oslo Business Region


And the presentations from the speakers:

Sustainability – The Nordic Way by Elisabet Skylare, Nordic Council of Ministers

Sustainability – The Nordic Way from Oslo Business Region


Biodiversity & agriculture – can it be combined? by Thomas Bøhn, GenØk – Centre for Biosafety

Biodiversity & agriculture – can it be combined? from Oslo Business Region


Scaling a digital business based on ecology by Jacob Hasseriis Dietz, Aarstiderne, Denmark

Scaling a digital business based on ecology from Oslo Business Region


Co-creating for scaling – Food entrepreneurs pitch their company in two minutes

Co-creating for scaling from Oslo Business Region

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Posted on: March 3. 2017
News, Reports, Startup News